Improve and increase the availability of sustainable marine ingredients
About Us
Who are we
Our members
Who are we
We are a sector wide, multi-stakeholder initiative working to drive environmental and social improvements in key fisheries globally.
Our work
Our members
Who are we
Providing a single value chain contact point to contribute to existing platforms aimed at ensuring sustainable management of fisheries providing marine ingredients
Our members
Our members
Our members
Our members are all users of marine ingredients and other stakeholders interested in working collaboratively to increase the availability of sustainable marine ingredients.
Our Members
Latest News
New Annual Report live
Read our Annual Report for 2021-22 on the Roundtable's work.
blog - new
By Árni M. Mathiesen (Independent Chair of the Global Roundtable)
When thinking about the future of global aquaculture, three actual and potential megatrends come to mind. Starting with the trend towards healthier foods, with a focus on a higher proportion of quality protein and omega-3 fatty acids coming from fish or other aquatic blue foods. Next, the un-precedented pressure on the terrestrial environment, including climate change, water management and biodiversity, which in turn has led to potential food systems disruptions due natural disasters, crop failures and potentially due to further Covid 19 type events.